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Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g

Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
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Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
Coffee Bean / Ethiopia Guji Natural Single Origin Filter Whole Beans 200g
RM59.00
Ex Tax: RM59.00
  • Stock: In Stock
  • Model: Ethiopia Natural SOF 200 g
  • Weight: 0.20kg
  • Dimensions: 17.00cm x 14.00cm x 8.00cm
  • SKU: KR4-SOF-EN200g

Coffee Bean (100% Arabica) / Ethiopia Guji Sidamo Natural Single Origin Filter Coffee, Whole Beans 200 g

 

Country: Ethiopia

Region: Guji, Oromia

Altitude: 1800 - 2200 Meter Above Sea Level (MASL)

Variety: Heirloom

Processing: Natural Processed

Roast Level: City ++

Cup: Mulberry, ripe prune and caramel notes, with lingering liqueur and complex flavour note aftertaste.


Guji is a province in the southern part of Ethiopia, with the city of Awasa its capital as of 1978. Almost all of these coffees are grown at elevations between 1600-2200mtrs above sea level. Generally, coffees in Guji are harvested between October and February with the subsequent shipping period commencing from April (at the earliest) through to about September each year.



This coffee is grown in the Oromia region, one of Ethiopian’s largest speciality coffee growing producers. Specifically, the farm is located in Shakisso (Guji zone), which is in the Southern and less-known part of Oromia.

The landscape is characterised by sharp and rugged hills, ridges, plateaus, valleys and flats creating a stunningly dramatic setting. The regions’ volcanic soil is bursts with nutrients, creating deep red and brown top-layer of soil, while the regions high altitude and dry weather allow for the cherries to develop very slowly.


Natural coffees are dried with the cherry remaining on the bean over a period of weeks after harvest, being carefully turned for equal drying on elevated drying beds.




These coffee beans are specifically Profile Roasting for filter coffee. Ideal for Hand Pour, V60, Kalita Wave, Clever Cup and Siphon. Also suitable for Moka pot and French Press.





 

WHY BUY FROM KOPIRICA?

KOPIRICA coffee beans are meticulously hand-picked to eliminate all defect and rotten beans which could harmful to your health.




Artisanal roasted by the state of artfully stainless-steel Hybrid Coffee Roasting Machine.



 

Carefully hand-picked post roasting for Quality Assurance!



 

WHY KOPIRICA Coffee Roasters?


We’re passionate about the better way how coffee beans to be roasted, We never contented to be just an end-user of the burning red hot cast iron or rusty mild steel machine, scorching coffee green bean into the black colour that disguised as a coffee roasting machine.

That is why we go to great lengths to design and build the #1st Malaysian Recirculating - Environmental Friendly Coffee Roaster from scratch.





As compared to the conventional drum roasters, our roasters are more fuel-efficient and produce consistent results batch after batch. The coffee is amazingly delicious and better-tasting coffee.




Because we understand that there's nothing as comforting as enjoying a cuppa of good coffee, we believe that the final result is well worth the extra mile.


Stepping through the door, to discover your own coffee now!

 






Find out more at https://www.kopirica.com

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