WHY KOPIRICA Coffee Roasters?
We’re passionate about the better way how coffee beans to be roasted, We never contented to be just an end-user of the burning red hot cast iron or rusty mild steel machine, scorching coffee green bean into a black colour that disguised under the hi-tech HMI (Human Machine Interface) touch screen manufactured by the foreign giant manufacturer, that is nothing to be proud of.
With convention drum roasting machine, coffee green beans will be charged into red hot burning cast iron drum (worst with cheap rusty carbon steel drum), the red-hot rusty carbon steel surface eventually scorching the soft green beans and burn the coffee into black colour, giving bitter tars, ashy and metallic taste in your coffee.
With our hybrid roasters, a continuous stream of fresh hot air coming into the roast chamber, coffee beans being suspended and roasted on a bed of hot air, The vortex within the roasting chamber created by the hot air, roasts each coffee bean at the same rate from all directions at the same time also removes dust, chaff and smoke from the roast chamber ensuring a clean, pure and balanced roast, the end product has a very clean taste that is intensely aromatic, together with enhanced flavour notes.
As compared to the conventional drum roasters, our roasters are more fuel-efficient and produce consistent results batch after batch. The coffee is amazingly delicious and better-tasting coffee.
Because we understand that there's nothing as comforting as enjoying a cuppa of good coffee, we believe that the final result is well worth the extra mile.
That is why we go to great lengths to design and build the Hybrid Hot Air Recirculating Coffee Roasting Machine - An Environmentally Friendly Coffee Roaster from scratch.