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Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g

Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
Coffee Bean / Kenya Kirinyaga Single Origin Filter Whole Beans 200g
RM65.00
Ex Tax: RM65.00
  • Stock: In Stock
  • Model: Kenya Kirinyaga SOF 200 g
  • Weight: 0.20kg
  • Dimensions: 20.00cm x 17.00cm x 8.00cm

Coffee Bean (100% Arabica) / Kenya Kirinyaga Single Origin Filter Coffee, Whole Beans 200 g

 

Country: Kenya

Region: Kirinyaga

Altitude: >1800 Meter Above Sea Level (MASL)

Variety: SL 28 + SL 34

Processing: Kenyan Washed

Roast Level: City +

Cup: Berries, Intense, crisp, juicy. Tartly sweet berry notes -- blackberry, black currant; floral, honey, roasted cocoa nib in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Flavour consolidates but maintains complexity and intensity in a long and rich finish.

Kenya produces some of the world's most elegant and distinctive coffees. The mountainous, East African terrain of Kenya is made up of volcanic, loamy soil with a distinct red appearance. The richness of the soil provides fertile ground for the cultivation of excellent coffee. Kenyan coffee is grown on plateaus that soar up to 1500-2100 meter above sea level. 


This lot consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading.




The cultivation of coffee in Kenya is relatively new compared to that of Ethiopia, However, the combination of topology, mild climate accompanied by bright, almost tropical sunshine and seasonal rains serve to produce exceptional coffee that is unique to the region.




Approximately 2 million bags of coffee are produced each year from the coffee plantations dotted around the now extinct Mount Kenya.




Thanks to its rich flavour and sweet aroma, Kenyan coffee is known as one of the finest coffees available in the world.




These coffee beans are specifically Profile Roasting for filter coffee. Ideal for Hand Pour, V60, Kalita Wave, Clever Cup and Siphon. Also suitable for Moka pot and French Press.





 

WHY BUY FROM KOPIRICA?

KOPIRICA coffee beans are meticulously hand-picked to eliminate all defect and rotten beans which could harmful to your health.




Artisanal roasted by the state of artfully stainless-steel Hybrid Coffee Roasting Machine.



 

Carefully hand-picked post roasting for Quality Assurance!



 

WHY KOPIRICA Coffee Roasters?


We’re passionate about the better way how coffee beans to be roasted, We never contented to be just an end-user of the burning red hot cast iron or rusty mild steel machine, scorching coffee green bean into the black colour that disguised as a coffee roasting machine.

That is why we go to great lengths to design and build the #1st Malaysian Recirculating - Environmental Friendly Coffee Roaster from scratch.





As compared to the conventional drum roasters, our roasters are more fuel-efficient and produce consistent results batch after batch. The coffee is amazingly delicious and better-tasting coffee.




Because we understand that there's nothing as comforting as enjoying a cuppa of good coffee, we believe that the final result is well worth the extra mile.


Stepping through the door, to discover your own coffee now!

 






Find out more at https://www.kopirica.com

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