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Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g

Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
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Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
Coffee Bean / Indonesia Sumatra Mandheling Single Origin Espresso Whole Beans 200g
RM59.00
Ex Tax: RM59.00
  • Stock: In Stock
  • Model: Indonesia Sumatra Mandheling SOE 200 g
  • Weight: 0.20kg
  • Dimensions: 17.00cm x 14.00cm x 8.00cm

Coffee Bean (100% Arabica) / Indonesia Sumatra Mandheling Single Origin Espresso, Whole Beans 200 g

 

Country: Indonesia

Region: Northern Sumatra

Altitude: 1600 - 1800 Meter Above Sea Level (MASL)

Variety: Typica, Ateng

Processing: Giling Basah

Roast Level: Full City

Cup: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of  wine, cider, and cigar note at the background, medium to heavy-bodied, long and lingering aftertaste.

Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.




Traditional Sumatra Mandheling is from small-holder farms, where they process the coffee by pulped off the skin in a hand-crank machine, then ferment the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer.




This is not so different from wet-processing, but the duration they leave it to ferment may not be enough to remove all the mucilage, and they don't wait for the coffee to dry.

At ±40% moisture content, the beans will bring down from highland to trade to middlemen in exchange of money for daily meet, while the coffee with high water moisture will be collected and later sold to the mill, it might be dried a little more, but it is hulled out of the parchment skin wet; hence the term Wet-hulled.







These coffee beans are specifically Profile Roasting for espresso and milk-based coffee.


 

WHY BUY FROM KOPIRICA?

KOPIRICA coffee beans are meticulously hand-picked to eliminate all defect and rotten beans which could harmful to your health.




Artisanal roasted by the state of artfully stainless-steel Hybrid Coffee Roasting Machine.



 

Carefully hand-picked post roasting for Quality Assurance!



 

WHY KOPIRICA Coffee Roasters?


We’re passionate about the better way how coffee beans to be roasted, We never contented to be just an end-user of the burning red hot cast iron or rusty mild steel machine, scorching coffee green bean into the black colour that disguised as a coffee roasting machine.

That is why we go to great lengths to design and build the #1st Malaysian Recirculating - Environmental Friendly Coffee Roaster from scratch.





As compared to the conventional drum roasters, our roasters are more fuel-efficient and produce consistent results batch after batch. The coffee is amazingly delicious and better-tasting coffee.




Because we understand that there's nothing as comforting as enjoying a cuppa of good coffee, we believe that the final result is well worth the extra mile.


Stepping through the door, to discover your own coffee now!

 






Find out more at https://www.kopirica.com

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